Tag Archives: dinner

Salmon

Pan seared salmon, blanched long beans, potato dressed with a creamy cheese sauce and a simple green salad.

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Ramen

A bowl of ramen is as reassuring as comfort food can get. Nothing gets better than piping hot soup that is deep and earthy but slightly secretive. A good bowl of ramen is a mystery; the many ingredients come together to form … Continue reading

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Ambition, more ways than one.

1. Too much fish and the maguro was way too thick. 2. Bill – not very used to the prices of food back home, yet. 3. Curry puffs, about time.      

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Soup

It is homemade food I missed the most during the nine months hiatus from home. Mom’s lotus root soup with dried cuttlefish (seriously, an awesome addition) and a giant green mug I found at home. No more coffee and tea … Continue reading

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Ah, that crust!

Fried scampi, squeeze of lemon, enough said.  Now everybody thinks they know fried fish, I thought did. But I guess when it come to the simplest of food, the execution is important. The smallest details of a dish that involves … Continue reading

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Burrata

The parcel looking thing is burrata cheese, not from Italy. The one above was from Paris. Think thick and velvety cream enveloped by a layer of delicate mozzarella. I don’t know who first though of wrapping cream inside a ball of cheese, but it is … Continue reading

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Just because….

I do love that distinctive look when someone is handed a plate of home-made food. That look of slight surprise blurred with a little anticipation, a little excitement, a little gratitude (if I choose the right recipients) and a little … Continue reading

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Bread pudding

Bread pudding, anyone? I know it might make my WordPress a little more interesting if I post the recipe, but that would make me rather dispensable and give me less excuses to make food! That shall not happen, I’m sorry. Wanna have … Continue reading

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Korean rice cake in gojujang

Thrown together and almost cheap, Korean ricecake in gojujang stewed with a little kimchi and some red pepper flakes for that little kick. Chewy little strips of ricecake that almost resist your effort to chow down on it. It almost springs … Continue reading

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Lunch, recently.

I’ve only recently found something that can keep me satiated longer than four hours. It was such a delightful to not having to find food every so often. It gets a little annoying aye. Udon in a vegetable broth with spinach, long beans, … Continue reading

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